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Nearly 200 percent more fresh produce is imported in the US than a decade ago

 


According to the US Department of Agriculture's Economic Research Service, Mexico was responsible for 77% of US fresh fruit import volume and Canada for 11%. According to data from the US, fresh produce imports increased by nearly 200 percent in the last 20 years. Most of the imports were from Canada and Mexico. Fresh produce imports also outstripped fresh exported by $7.6 Billion, nearly double the amount in a decade.

A combination of US trade data and domestic census data shows that Canadian producers are outperforming the US import data market. They offer organic and protected culture (or greenhouse) options and more choices to American consumers. Although conventional, field-grown fresh produce remains America's most important import source, organic and other green products have a growing market share.

The 2019 Census of Horticulture data shows that the US has seen a 508 percent increase in greenhouse pepper production since 2009. It grew from 2million to 11million pounds over a decade. The imports of bell peppers rose by 141 percent, from 366 millions to 881 million pounds in 2019, while the imports of cucumbers increased 175 percent to 38million pound from 141million. Despite the gains in US greenhouse production, imports still dominate the market.

Import competition has been a major problem for US warm-season fresh-field produce farmers for many years. USDA and ERS published studies that showed the extent of competition between Mexico, Florida, and the winter fresh produce market.

Also, the study found that fresh produce import volumes increase annually due to trade agreements. The United States-Mexico Canada Agreement allows fresh market produce to freely move within North American markets. This agreement was previously called the North American Free Trade Agreement.

Other trade agreements such as the US/Peru Free Trade Agreement or the Dominican Republic/Central America/United States Free Trade Agreement have also helped to increase fresh produce supply. This has resulted in a rise in bilateral trade with America and made Peru and Guatemala the top two fresh produce importers.

The USDA Economic Research Service study is focused on specific fresh produce markets. However, the authors state that import competition is a problem in the US fresh fruit industry. The factors contributing to an annual increase in fresh produce import volumes are market window creep, liberalized trade arrangements and relatively low foreign currency rates. As a percentage of total supply, fresh produce imports are expected to continue to be driven by long-standing trends.

The US trade deficit is shrinking sharply due to record exports

According to a Tuesday Commerce Department report, imports reached an all-time high. There was however strong consumer spending and tightening labor markets. As the year winds down, this suggests that growth will accelerate.

As 2021 draws near, the trade deficit shrinks quickly and injects more fuel into our economy's engine. This will result in stronger growth. Another indicator of strength is the brightening trade picture.

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